Job Description
Sous Chef - JSCSC, Swindon
* £15.97 per hour
* 36.25 hours per week
* 5 days per week
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Identifying opportunities to improve our food service
* Creating a positive kitchen environment where your team feel welcomed and supported
* Supporting the team in delivering our tasty food concepts to our cu...
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