We’re on the lookout for a talented and passionate Sous Chef to join our kitchen team at the foot of Ben Nevis in the Scottish Highlands. Surrounded by some of the most spectacular scenery in the UK, this is more than just a job—it’s a lifestyle. Whether you’re crafting seasonal dishes in the kitchen or taking in the stunning landscapes on your day off, this is your chance to enjoy a rewarding career with a focus on balance and well-being. What You'll Be Doing: Supporting the Kitchen Manager in leading a creative, dynamic team. Developing menus that celebrate fresh, local, and seasonal ingredients. Innovating with techniques like smoking meats and curing to bring exciting dishes to life. Ensuring the kitchen runs smoothly during service, maintaining exceptional standards of quality and safety. Mentoring junior chefs and fostering a supportive, collaborative kitchen environment. Why You’ll Love Working With Us: Work-Life Balance: Giving you plenty of time to explore the Highlands, whether that’s hiking, cycling, or just soaking in the beauty of your surroundings. Accommodation Available if needed: Forget long commutes—live and work in one of the UK’s most iconic locations. Passion for Food: Work with fresh, seasonal produce and develop your skills with creative techniques, from smoking meats to refining classic dishes. Support and Well-Being: Access to Health Assured, including free mental health support, alongside discounts at local restaurants and partner businesses.