Hours: Full time, 37 hours per week (1.0 FTE), 5 days over 7 days, permanent
Salary: £32,078 – £33,945 per annum
Tullie is a large, dynamic and forward-facing cultural facility situated in the heart of Carlisle. It attracts around 200,000 visitors per year and is undergoing a major transformation. We are looking for a Head Chef with a real passion for food and service and a can-do attitude who will help us become the ‘heartbeat of Carlisle’.
Tullie is entering an exciting, transformative phase of development reopening in the autumn with a newly refurbished 80+ cover café. This presents a unique opportunity for you to develop the new offer within Carlisle’s leading visitor attraction.
The Head Chef will lead on kitchen management to ensure consistently excellent food quality, safe systems and processes, and commercial success in the delivery of the Catering & Hospitality offer at Tullie.
Purpose of the Role
* Lead on the food development and production for the refreshed catering offer at Tullie, ensuring exceptional quality in the offer to attract a range of audiences.
* Lead on kitchen management to ensure consistently excellent food quality, safe systems and processes, and commercial success in the delivery of the Food & Beverage offer.
* Supervise, train and develop the kitchen team in line with policy and current legislation.
Application Process
If you are inspired by the role and would like to apply for the position, please send your CV and a covering statement (of no more than 500 words), detailing any relevant experience and knowledge, and what interests you about this role to hr@tulliehouse.org.
Applications for this role will be reviewed as they are submitted and applicants who can demonstrate they meet the Person Specification criteria will be invited to attend an in-person interview. Once an appointment is made, the vacancy will close.
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