Our Deputy Kitchen Manager is responsible for delivering an efficient, effective, and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop, and motivate your team of Line Chefs to create a positive work culture and ensure all brand and company objectives are met. The role reports directly to the Kitchen Manager and is part of a team based at our attractive hotel in Holiday Inn Haydock.
Deputy Kitchen Manager responsibilities will include:
* Leading the kitchen function at the hotel
* Leading, motivating, and developing all line chefs to support continuing service excellence, safety, and demonstration of company values and culture.
* Reviewing guest feedback frequently and seeking new, innovative ways to improve the guest experience.
* Managing all kitchen-related office administration and third-party contractors.
* Partnering with other functional leaders within the hotel to ensure smooth operation across departments to enhance levels of guest service.
Other businesses may call this role Senior Line Chef/ Assistant Kitchen Manager.
What you’ll bring to the team
To be successful in this role, you will have previous experience in managing kitchen operations in compliance with all standards and regulations. Your skills in leadership, motivational communication, and interpersonal abilities will be key for us to make a final decision. The ability to manage budgets and control costs effectively is something you are passionate about and deliver consistently.
Next steps
A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet the Business Excellence Manager.
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