Head Chef – British Seasonal Cuisine – 48k
Cambridge
Job Role: Head Chef
Food Style: British seasonal cuisine
Brigade Size: 20 Chefs
Hours: 42.5 hours per week – no overtime required
A leading restaurant in Cambridge is looking for a Head Chef or Executive Sous Chef to join their well-structured, high-volume kitchen.This is an excellent opportunity to work with top-quality seasonal ingredients and play a key role in menu development, supplier management, and team leadership.
The Role:
* High-volume service: 150+ covers per shift
* Events up to 100 covers
* Open fire grill for premium cooking
* Strong focus on quality, simplicity, and seasonality
What They’re Looking For:
* Experience in British seasonal cooking and high-volume kitchens
* Strong leadership, menu costing, and supplier management skills
* Professional, organised, and calm under pressure
* Entrepreneurial mindset with a passion for quality
The Benefits:
* Guaranteed £48k+ salary with additional tronc
* No overtime, matched agency pay, and days in lieu for extra shifts
* Relocation support & sponsorship available for the right candidate
* Stable, well-run kitchen with a great team culture
How to Apply:
If you're a Head Chef or Executive Sous Chef looking for a career-defining opportunity, apply today by sending your CV to Olly at COREcruitment dot com
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