A fine dining restaurant in Devon is seeking a passionate and talented Sous Chef to join their team in a beautiful hotel with stunning scenery.
Benefits include a share of tips, meals on duty, uniform provided, live-in option, and pension scheme.
As Sous Chef, you will assist the Head Chef, run the kitchen in their absence, and be responsible for your own section of the kitchen.
Key responsibilities include being hard working and dedicated, having experience in a 2AA Rosette standard kitchen, and having a genuine passion for food.
The ideal candidate will thrive in a top-end environment and contribute to a team achieving excellence.
The Head Chef has an excellent background and is looking to build a strong team.
Key skills include the ability to work on your own initiative, motivate and train others, and support other members of the kitchen.