Sous Chef What's in it for you? Tipshare 25% off all food, drink, rooms at all RedCat Venues (T&C’s) apply Friends and family discount scheme Great opportunities to progress within a growing company Employee recognition programme Meal deals whilst on shifts over 6 hours 24hrs access to the companies training and development site. Wellness Programme We are recruiting for a Sous Chef who will be a key player in the development of the kitchen team. You will have good personal skills and be able to work as a key member of a close knit local team of chefs. Whilst being managed by the Head Chef, you will also have the ability to lead as well as work well on your own initiative. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. The successful applicant should have a strong understanding of working within guidelines consistent with good working practices under EHO and COSHH. Whilst we are recruiting for a Sous Chef, we will consider all qualifications for the right applicant. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Have a good understand of the working operations of a venue