The Company
1. A 4* hotel with AA Rosette Awarded Restaurant
2. Hotel part of a family owned group and led by industry leaders
3. Part of a company that recognizes talent with great career development opportunities
The Package
1. Salary of up to £52,000
2. Additional gratuities
3. Discounts across the group
4. Onsite parking
5. Free meals on shift
The Job Role
1. The Head Chef will be leading a brigade within a busy full service kitchen
2. Provide exceptional food to diners at a high standard
3. Manage the kitchen and take ownership of ordering, recruitment, rotas amongst other Head Chef duties.
Requirements
1. A Head Chef with a strong background in a hotel or restaurant
2. The ideal candidate will have experience within a good quality, preferably rosette awarded kitchen
3. A calm approach to heading up the kitchen during busy service periods
4. The Head Chef will be flexible to work a variety of shifts including evenings and weekends
5. The Head Chef will be interested in current food trends
Location
Bristol
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