Contract: Permanent
Salary: £30K per annum
An independent, co-educational boarding school in Tavistock, Devon for children aged between 3 and 18, catering for 700 students and teachers over two locations. We offer a core feeding of breakfast, lunch, afternoon snack, after school clubs and dinner with a good amount of hospitality. This is a term-time plus contract working 48 weeks, operating 7 days a week with a working pattern of 5 out of 7. Additional benefits include free on-site parking and no split shifts.
We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Tavistock.
Key responsibilities:
* Prepare all Food service areas for the day's business relating to that meal service.
* Ensure the prompt service of all meals at all times to company/client standards.
* Ensure that preparation and presentation methods comply with company expectations.
* Prepare, set-up, serve, clear, clean, and store away any food, beverage, or equipment required for daily service.
* Prepare all food for sale/service, following good hygiene and safety practices and specified standards.
* Restock and replenish stocks and consumables during service periods, pre-empt customer needs, and achieve optimum customer service delivery.
* Keep the Front of House informed of any food running out and pre-empt any delays in customer waiting.
* Complete all necessary cleaning/hygiene duties.
* Serve customers, visitors, and guests in line with company and client service standards and expectations.
* Empty, remove, and store rubbish/recycle rubbish in the correct place.
* Assist in the preparation and placing of orders.
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