This is a full-time, on-site role for the head chef of Indian Sweets (mithai) and savory dishes at Jaggis in Ilford. The Chef will be responsible for day-to-day culinary tasks, including sweet preparation, savory preparation, menu planning, and stock management. The Chef will also ensure high-quality food standards, kitchen cleanliness, and efficient kitchen operations with at least 5 years of valuable experience in Indian sweets, savory, and cuisine.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Wed, Thur, Fri, Sat, Sun (9 am - 5 pm)
Salary: £39,000 – £42,000 yearly
Benefits: 28 Holidays Annually
Starting time: Immediate start!
About Jaggi Sweets:
Jaggi's is a well-regarded establishment specializing in authentic Punjabi cuisine and Indian sweets. The restaurant offers breakfast, lunch, and dinner, along with a selection of Indian sweets (mithai) and catering services.
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