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* Reduced hours in off season – straight shifts
* Meals on Duty
* Free Parking
* 28 days holiday – Christmas Day off
Package: £35,000 per year plus service charge
What’s involved?
You will monitor portion and waste control to maintain profit margins whilst ensuring you and your team have high standards of food hygiene and health and safety at all times. You will also be responsible for running the kitchen during the Head chef’s absence.
Apply now to take on the Sous Chef role on the outskirts of Chichester and elevate your career to new heights.
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