Sous Chef - Hourly Paid - Altrincham, Altrincham
Client:
Location:
Altrincham, United Kingdom
Job Category:
Retail
EU work permit required:
Yes
Job Reference:
92b98a43e1f7
Job Views:
5
Posted:
16.02.2025
Expiry Date:
02.04.2025
Job Description:
Sous Chef - Hourly Paid - Altrincham
Join the Lounge family and earn up to £14 an hour with guaranteed minimum hours of 40 or 48 hours a week! Plus, enjoy bonuses, overtime pay, tips, and more fantastic benefits - the perfect chance to grow your hospitality career with us!
The Good Stuff
* Hourly pay up to £14.00ph + bonus + overtime pay + tips
* We guarantee you a full 40 or 48 hours every week!
* Additional earnings from our annual bonus scheme of up to £2,000 per annum for Sous Chefs (paid out every 6 months)
* Staff food on every shift
* 50% off staff discount to enjoy outside working hours from day one
* Paid breaks
* 28 days holiday (inclusive of Bank Holidays) pro rata
* Enhanced maternity and paternity pay after 2 years service
* The most talked-about staff party in hospitality - Loungefest!
* Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
* Company pension scheme
* Long service awards
* Power over your pay with Wagestream
* Emotional and practical support via the Licenced Trade Charity
* Great opportunity for personal development and career progression in a fast growing business
* Achievable bonuses
* Tips shared equally across the team, based on hours worked
* Christmas and Boxing Day off!
You love real cooking. We love real cooking. Customers love real cooking. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver great shifts week in, week out.
You'll be leading shifts, ensuring the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll manage stocks, Health & Safety and Hygiene, and uphold 5* kitchen standards.
What you'll bring
* You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career.
* You will have experience of working with fresh ingredients and demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
* Your work ethic is about leading from the front and playing an active role in delivering excellent kitchen and food standards.
* Extremely driven and relentless at deconstructing the can't mentality.
* Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
* Epic communication skills with the ability to manage stakeholders and build rapport and trust.
* Strong knowledge of best practices around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
* You will have demonstrated successful delivery of training and recruitment for kitchen teams.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.
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Created on 16/02/2025 by TN United Kingdom
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