Job Description
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants.
At The Wolseley Hospitality Group,We create Places where People feel they Belong.
Why work with us as a Head Chef?
* Enjoy a generous discount across our restaurants on food and drinks.
* Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
* Enhanced Maternity and Paternity leave to support working families.
* Group-wide access to mental health counselling, legal and financial advice.
* Advance access to earned wages via Wagestream.
* A unique and varied training calendar including supplier trips, masterclasses and visits.
Visit our career page for a detailed list of our benefitshttps://thewolseleyhospitalitygroup.com/careers/
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.
The role of Head Chef is to lead the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.
Service excellence. Oversee the kitchen day-to-day operations:
* Lead the kitchen in creating and executing a distinctive culinary vision.
* Develop and curate inventive menus that showcase creativity, quality, and sustainability.
* Foster a collaborative and high-performing kitchen culture.
People focus. Lead and inspire a diverse team:
* Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
* Manage and mentor a team of talented chefs and kitchen staff.
Sense of responsibility and ownership.
* Ensure compliance with health and safety regulations andmaintaina clean and organised kitchen.
* Collaborate with the management team tooptimizecosts and achieve financialobjectives.
* Guarantee quality and freshness of the ingredients.
As Head Chef, youll bring:
* Proven experience as an Executive Chef, Head Chef, or similar role in a reputable culinary establishment.
* Culinary degree or equivalent experience.
* Demonstrated creativity in menu development and a keen understanding of culinary trends.
* Strong leadership and team management skills.
The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?inSohoand The Wolseley City in Monument.
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