Kitchen Manager - Haddon, Peterborough
Site Address: Unit 9C, Peterborough Services, A1, Peterborough, PE7 3UQ
Qualifications:
* Management 2 years (required)
* Hospitality: 1 year
Position Summary
* Able to operate in a fast-paced environment while maintaining quality and an attention to detail. Operationally focused to implement brand standards and policies
* Consistently deliver industry-leading guest service
* Ensure store operational requirements by following brand standards, scheduling, and assigning employees in the kitchen area
* Comply with all requirements of Food Safety and Health and Hygiene standards
* Full understanding of stock management and GP% figures and controls
* Able to achieve the highest guest satisfaction by producing quality products
* Work to brand standards for food and operations with the focus on the guest experience as top priority
* Effectively communicate with others to complete the duties and responsibilities expected
* Help and support the development of other team members through guidance, training, and coaching.
* Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service
* Demonstrate consistent operational standards and procedures that positively impact the stores overall operations.
Key Skills and Knowledge
* Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
* Provide training to improve all team members and utilize cross-training methods to maintain productivity and create an environment where your team can grow their knowledge
* Maintaining proper food handling and safety standards while preparing food
* Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines
* Maintain a professional appearance and display a positive and enthusiastic approach to all tasks
* Demonstrate a complete understanding of the menu
* Follow a Brand sanitation standard including washing cookware and utensils throughout the day.
* Ability to fill in daily paperwork
* Working towards understanding and articulating food with integrity
* Manage stock levels and availability
* Manage all controllable costs to keep operations profitable
* Understand weekly sales information