Job Description
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.
The Sous Chef may be responsible for either day-to-day operations on the line or events execution.
How You’ll Do It
* Supervise the team in providing best-in-class culinary experiences
* Coach and develop the team and drive Associate engagement
* Delegate tasks and work with your team
* Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
* Monitor stock and purchase product
* Maintain food and labour costs according to budget, with a full understanding of COGS / GP
* Standardise production recipes to ensure consistent quality
* Maintain quality standards and specs
* Plan and cost menus for special events, chef choice menus
* Ensure proper equipment operation and maintenance
* Oversee Food Hygiene Compliance
* Create action plans to respond to opportunities
* Communicate and effectively partner with upper management, Home Office Leadership and suppliers
What We’re Looking For
* Significant experience in high volume, culinary operations
* Proven ability to develop a culinary team
* Relevant Culinary qualification
* Food Hygiene Level 3 Certification
* Experience working in a fast paced environment
* Salary £28,000 - £32,000 + 10% bonus
You will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation'.
As applicable you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.