Sous Chef - £32,000 – Surrey
My client is looking for a talented Sous Chef to join their team at an Education site near Surrey. You will assist the Head Chef in managing and supporting the kitchen team, ensuring top-notch food quality and presentation. This role requires someone with a strong background in food preparation and kitchen leadership, with an eye for detail and a commitment to elevating the dining experience for students and staff.
Sous Chef Requirements:
* Assist the Head Chef in recruiting, training, and developing kitchen staff to maintain high service standards.
* Facilitate smooth kitchen operations by maintaining communication within the team, assisting with inventory, and ensuring timely meal preparation.
* Uphold all regulations for a safe working environment.
Sous Chef Benefits:
* Additional holiday leave.
* Opportunities for training and career growth.
* Employee Assistance Programme.
* Pension Scheme.
* Life Insurance.