Overview
Languages: English
Education
* Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
* Establish methods to meet work schedules
* Requisition food and kitchen supplies
* Supervise and co-ordinate activities of staff who prepare and portion food
* Estimate ingredient and supplies required for meal preparation
* Hire food service staff
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Prepare and submit reports
* Prepare food order summaries for chef
* Must have knowledge of the establishment's culinary genres
* Supervise and check assembly of trays
* Supervise and check delivery of food trolleys
* Establish work schedules
Additional Information
Transportation/travel information
* Own transportation
Work Conditions and Physical Capabilities
* Fast-paced environment
* Work under pressure
* Standing for extended periods
* Walking
* Physically demanding
* Attention to detail
Personal Suitability
* Client focus
* Flexibility
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