Bally's Dover
1131 N Dupont Hwy
Dover, DE 19901, USA
Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings.
The Role: Sous Chef - Macau Kitchen
Responsibilities:
* Understands the daily production of all food.
* Leads all aspects of the venue’s kitchen, including both hot and cold culinary. Works cooperatively with the managers of assigned outlets to achieve excellent products for our guests.
* Manages the production side of food service.
* Ability to train all Leads and cooks to run the operation consistently, regardless of scheduling, days off, and/or in the absence of the Chef de cuisine.
* Assists Executive Chef and Buffet Chef de cuisine with Banquet events on and offsite.
* Creates new recipes and contributes to the menu development.
* Ensures that standardized and national-contract products are used in the kitchen.
* Maintains current recipe files and enforces the consistent use of recipes by staff.
* Ensures that safe and appropriate procedures are used when receiving, storing, preparing, holding, cooking, and serving food.
* Uses HACCP sanitation guidelines and procedures when doing the above.
* Follows all Bally’s guidelines in terms of sanitation inspections etc.
* Inspects and tastes prepared foods on a daily basis to ensure excellent quality and presentation.
* Communicates consistently all engineering and safety issue(s) to all appropriate parties.
* Oversees the cleanliness of all food areas of said Venue. Oversees the appropriate operation, cleanliness and maintenance of kitchen equipment and other kitchen assets.
* Oversees the safety programs of assigned outlets.
* Participates in the budgeting and planning processes.
* Maintains food, labor, and other expenses at budgeted levels, using established procedures.
* Ensures that appropriate staffing levels are maintained in assigned kitchens.
* Hires, trains, supervises and develops kitchen supervisors, leads, cooks etc.
* Develops and maintains a positive work environment.
* Acts as a role model to other employees and always presents self as a credit to Bally’s and encourages others to do the same.
* Spends the majority of time training, coaching and motivating employees to exceed guests’ expectations.
ADDITIONAL FUNCTIONS:
* Performs other duties as assigned.
Qualifications:
What’s in it for you:
* Competitive Salary with annual performance reviews
* Comprehensive health coverage plan that includes medical, dental, and vision
* 401(K)/ Company Match
* Access Perks and Childcare discounts
Target Starting Salary Range: $45,500
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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