We are looking for a Sous Chef to join our team. As a Sous Chef, you will work with a menu that is packed full of flavour, provenance and seasonality. The kitchen is yours, working closely with the Head Chef to deliver a motivated and safe environment. You will support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you will have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
* Permanent, full-time contract guaranteeing 24 hours of work per week
* Meals from our employee menu on every shift you work
* Treat yourself, family and friends to 100% discount off our food at any Côte
* Company pension scheme & life assurance scheme
* Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
* Access your next pay early through our Wagestream partnership
We believe life should be full of flavour. We are foodies – but we are actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
We are on an exciting new journey – and our team will play a huge part in making it happen. That means when you are with us, every day is an opportunity to aim higher. Because we are invested in your development, so you will get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.