Head Chef - Cardiff Are you ready to lead a culinary team in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and experienced Head Chef to join our renowned team. Why us? Referral scheme of up to 2000 So spread the word. Up to 20% Bonus paid out quarterly. 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels for you, your friends and family. 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Experience: Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills, creativity, and leadership abilities. Leadership: Strong leadership skills with the ability to inspire and mentor the entire kitchen team. Passion: A love for food and continuous learning. Team Player: Excellent communication and teamwork skills. Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently. The Role: Lead and Manage: Oversee all kitchen operations, ensuring smooth and efficient service. Inspire and Mentor: Train, develop, and motivate your team, fostering a positive and productive environment. Uphold Standards: Ensure the highest standards of hygiene, safety, and culinary excellence. Deliver Excellence: Consistently produce high-quality dishes and maintain exceptional presentation standards. Ready to join something extraordinary? Apply now and we will aim to be in touch asap