The Company Privately owned catering business operated by industry professionals. Delivering a personal and bespoke catering service for clients. A growing company that value their people and offer excellent opportunities to grow and progress. The Package £30,000 per annum Paid Overtime Free meals on duty Uniform provided 40 hours per week 2 weekends a month during term time NO LATE NIGHTS finished by 4pm or 7pm ! 4 weeks off at Christmas 4 weeks of at Easter 7 weeks off in the summer Career progression within an established group Company Pension The Job Role Sous Chef for a private school. To produce freshly prepared meals for students and staff. The sous chef will deputise for the chef manager, leading and developing an enthusiastic team. The Sous Chef will support the chef manager with stock taking, ordering and due diligence. The Requirements An accomplished Sous Chef who can lead and inspire a kitchen team of 11. An experience Sous Chef who can cook from scratch. A passionate sous chef who wants to grow and develop. A Sous chef who enjoys having input on the menu and can bring fresh ideas. The Location. Horsham Surrey Own transport is essential. Free onsite parking Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted. TH Contact Details Consultant: Vicki Francis Telephone: 07767 115364 Email: vicki@talenthive.co.uk Web: www.talenthive.co.uk Cancel