An exciting opportunity has arisen for a talented Sous Chef to join a high-end restaurant in the stunning Cotswold region. This establishment serves an exclusive clientele with dishes crafted from fresh, locally sourced, and seasonal ingredients. The ideal Sous Chef will thrive in a collaborative environment, supporting the Head Chef in maintaining the highest standards, inspiring the kitchen team, and delivering exceptional dining experiences. The Role: Kitchen Leadership: Assist the Head Chef in managing operations and leading the kitchen team. Menu Development: Collaborate on innovative seasonal menus. Food Preparation: Ensure all dishes meet the highest quality standards. Team Mentorship: Train and supervise junior chefs to create a cohesive team. Quality Control: Maintain consistency in presentation and flavor. Stock Management: Oversee inventory to control costs and minimize waste. Event Support: Play a key role in special events and private dining experiences. What We're Looking For: Previous experience as a Sous Chef in fine dining or luxury hospitality. Strong organizational skills and a creative approach to menu planning. Proven ability to lead a team and inspire high performance. A passion for culinary excellence, showcasing seasonal and locally sourced ingredients. What's on Offer: A competitive salary of £33,000–£36,000. Health insurance and performance-based bonuses. Staff discounts on dining and spa services. Opportunities for professional growth in a supportive, dynamic setting. The chance to work in a beautiful lakeside location with a vibrant team. Apply Today: Are you an ambitious Sous Chef seeking a fresh challenge This is your chance to join a renowned establishment where creativity and quality are celebrated. Contact Olly at COREcruitment dot com AMRT1_UKCT