At the Headland Hotel & Spa, we have two busy food outlets which include our Romanoff Restaurant where we serve breakfast & dinner to our hotel guests and our Gallery Lounge & Terrace where we offer an all-day dining menu based on contemporary British cuisine.
Sous Chef Job Responsibilities include the following:
* Collaborates with the head chef to direct food preparation. Ensure consistency and quality in every dish, from preparation to presentation. Maintain a clean and efficient kitchen, adhering to health and safety.
* Work towards exceeding customer's expectations by encouraging and promoting a high level of service. Give appropriate support or guidance to members of the kitchen.
* Helps design the food and drink menu.
* Produces high-quality plates, considering both design and taste.
* Oversees and supervises the kitchen staff. Leads the kitchen team in Head chef's absence.
* Assists with menu planning, inventory, and supply management.
* Keeps stations clean and complies with food safety standards. Meets high standards of food hygiene and professionalism and trains your team to learn new cooking techniques.
* Monitors and maintains kitchen equipment and keeps it in a good state of repair.
* Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Work Hours and Benefits: The Sous Chef position requires working late hours, usually finishing shifts by 10pm, with weekend work expected. The job entails working a 45-hour week. The salary is up to £35,000 per annum depending on experience, with 28 days holiday including bank holidays.
Sous Chef Skills and Qualifications: The successful Sous Chef is expected to demonstrate the following skills:
* Cooking skills
* Leadership skills
* Time-management skills
* Problem-solving skills
Education and Experience Requirements:
* Formal culinary training is preferred
* Must have at least 4 years of kitchen experience
Call To Action: If this position interests you and you meet our requirements, please apply and we will review all applications and make contact with you if we want to progress your application.
Job Type: Full-time
Pay: £32,000.00-£35,000.00 per year
Benefits:
* Company events
* Discounted or free food
* Employee discount
* On-site parking
* Referral programme
Schedule:
* Holidays
* Monday to Friday
* Weekend availability
Work Location: In person
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