Job Description
An exciting opportunity has arisen for a Head Chef at the Award winning Three Mile Pub and 4 star Great North Hotel, in the heart of Gosforth. If youre a natural leader with a passion for the industry and creative flair in the kitchen, then you might just be what were looking for.
Responsibilities:
* Lead and manage the kitchen team, including hiring, training, and scheduling
* Create and execute seasonal menus that showcase creativity and culinary expertise
* Ensure high standards of food quality, consistency, and presentation
* Oversee inventory management, ordering, and cost control to maximize profitability
* Maintain a safe, clean, and organised kitchen environment, adhering to health and safety regulations
* Collaborate with management to develop promotional events and special menus
* Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings
Requirements:
* Proven experience as a Head Chef in a high-volume, upscale restaurant / Hotel
* Culinary degree or equivalent certification preferred
* Strong leadership and communication skills
* Ability to thrive in a fast-paced environment and manage multiple menus
* Creative flair and passion for culinary excellence
* Knowledge of kitchen operations, food safety standards, and sanitation guidelines
* Flexibility to work evenings, weekends, and holidays as needed
Whats in it for you?
-28 days holiday *
-25% Staff Discount in our Pubs, Bars and Restaurants
-Friends and Family accommodation rates
-Discounted meals on shift
-Employee Assistance Programme
-Free parking on-site
*Full time equivalent
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