Job Description Sous Chef Salary: £35,000 PER ANNUM 40 hours per week Our client, a leading residential and nursing home with a reputation for providing high-quality care and services, is seeking a skilled and passionate Sous Chef to join their team. The successful candidate will support the Head Chef in delivering nutritious, well-presented meals that cater to the diverse dietary needs of residents. This is an exciting opportunity for an experienced chef to work in a warm, friendly environment where culinary excellence and resident satisfaction are top priorities. Qualifications and Experience: Proven Experience in Sous Chef or similar role, ideally within healthcare, residential, or hospitality settings Strong Culinary Skills with a focus on nutrition, presentation, and taste Knowledge of Food Safety Standards and experience working within COSHH and Health and Safety guidelines Organizational and Leadership Skills to assist in kitchen management and ensure smooth operations in the Head Chef’s absence Passion for Quality Service and a commitment to providing residents with enjoyable, nutritious meals What’s on Offer: Long Service Awards Comprehensive Induction and Training Employee assistance programme Company pension scheme Benefits platform – get access to various discounts About the Role: The Sous Chef will play a vital role in supporting the Head Chef and ensuring the efficient operation of the kitchen. Key responsibilities include: Supporting Kitchen Operations alongside the Head Chef and managing the kitchen in their absence Preparing and Cooking Meals to provide high-quality, nutritious dishes for residents Assisting in Menu Planning to maintain budgeted food costs while offering variety and taste Stocktaking and Food Rotation to manage inventory and reduce waste Maintaining Compliance with food hygiene, COSHH, and Health and Safety standards, ensuring a safe kitchen environment Reference: WILL80234/MW INDACC