Job Description
Working within this lovely space where they offer Breakfast, Brunch and Lunch, this company are seeking a Kitchen Manager/Chef
Working 4 days on 4 days off 7.30am - 5.30pm
Role offers a good salary and tips as well as working in a lovely environment with a friendly team.
We are seeking a skilled chef with a passion for service and leadership of your team.
Seeking someone to set high standards and fostering a positive kitchen culture.
Roll will bee to lead and inspire a team of chefs and kitchen staff to consistently achieve excellence in food preparation and serviceOversee daily kitchen operations, ensuring smooth, efficient service from prep through to platingManage health and safety regulationsMaintaining a clean, organised kitchen environmentManage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs. Manage Kitchen Staff rotas
Passionate about food, with an eye for detail and dedication to exceptional quality
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