Are you looking for a role with a well-established family run business who will consider you as part of their family? Here at Timpson & flock inns we look for great personalities to join us our flag ship restaurant, terrace & bar is looking for an experienced sous chef with an outstanding personality to join us Location: The Oyster Catcher, Rhosneigr Job type: Permanent, full time Salary: £33,000 per annum, equal shares of gratuity PLUS annual bonus scheme Live in Opportunity available The role- You will be required to assist the head chef in leading, inspiring, motivating & developing the team to make us best in class & make it better to be there for all our guests. Our culture & colleagues are the our most important asset Running the kitchen alongside the head chefs days off & deputising in their absence Managing, leading and motivating the kitchen bridge top deliver outstanding food quality & hospitality Manage the daily food safety compliance, record keeping & standard Be a valued member of the management team Training and development of your junior colleagues. All colleagues can enjoy all kinds of other great benefits, including: Meals on duty Free holiday homes Discount card - up to 90% off for colleagues, up to 25% off for friends and family An extra day off for your birthday A paid day off for a child's first day at school Annual salary reviews Regular social events Excellent promotion prospects (we promote from within, so you can go as far as you wish. All of our most successful colleagues started the same way that you are) Ongoing skills training and support A £100 bonus when you get married Mental health and wellbeing support - including FREE flu jabs and a 24-hour counselling helpline and so much more Read more about our amazing colleague benefits here. Apply today to find out more LPTIMP21