Are you an experienced Head Chef looking to take the next step in your career? Do you want to work in a smaller business where your input is valued? Do you have a strong background in managing a high-volume, food-led traditional inn and leading a large team?
If so, we'd love to hear from you!
As Head Chef, you’ll work closely with the General Manager, taking charge of recruiting, training, and developing the kitchen team to help them reach their full potential. You'll be responsible for delivering food of the highest quality, consistently exceeding guest expectations, and overseeing the profitability of the kitchen. This includes managing orders, deliveries, stocktaking, and controlling wastage.
In addition to leading by example, you will ensure the kitchen maintains exceptional standards of cleanliness and adheres to all Food Safety, Health & Safety regulations in line with both the law and company policy.
Benefits:
* Competitive salary
* Bonus scheme
* Accommodation available
* 25% discount on food, drink, and accommodation through the employee discount card
* 50% off food during shifts
* Exclusive discounts at over 800 retailers through our employee reward scheme
* 28 days of paid annual leave and holiday pay
* Access to a NEST pension scheme
* Comprehensive training (both in-house and external)
* Ongoing personal development and career progression
* Access to fully paid apprenticeships for your team
* Wellbeing and mental health support programs
* Affordable healthcare cover through our healthcare cashplan for dental, optical, and other treatments
* Stability with a family business that has been around since 1838
* Chef whites provided
* Well-equipped kitchens with all the tools you need!
If you have the passion and experience required to thrive as our Head Chef, we’d love to receive your application!
#J-18808-Ljbffr