Enhanced DBS Head Chef, Farnborough Common, Contract catering, up to £45,000
Package:
1. 40 hours contracted per week - Core business Monday to Friday but will be working some weekends
2. £42,000 to £45,000 per year
3. 28 days holiday
4. Excellent training and opportunities for career progression
5. Free car parking on site
Company Information: My client is a national contractor that, in addition to other specialist services (i.e., facilities), is also providing catering services into the Business & Industry sector, education, healthcare, and leisure. They are an American business that also heavily operates in the UK and has achieved consistent growth year after year by keeping the core values and passion for catering & hospitality.
An opportunity has arisen for a Head Chef to join their catering team based at one Hospital in the Farnborough area. The catering offer consists of staff dining and patients' canteen.
Duties as Head Chef: You will be fully responsible for the day-to-day running and management of the back of house/kitchen operations. Managing, mentoring, and developing a brigade of 3 chefs and 1 kitchen porter while reporting to the executive chef based on site. The food offer in the Staff Restaurant consists of breakfast and lunch service. Menu changes every month, recipes made directly from head office. This is a kitchen-based role and will require cooking and managing kitchen operations including H&S, allergens, and GP targets. As head chef and kitchen lead, you and your team will be catering for approximately (Apply online only) per day. As the job is based in a hospital, you must have Enhanced DBS.
The ideal Head Chef will have proven management skills, a real passion for fresh food, and previous client liaison experience.
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