We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction.
In this role you will be responsible for:
* Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service.
* Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation.
* Maintaining the correct use of the company’s due diligence framework, cleaning, and opening/closing procedures.
* Supporting the Head Chef to ensure quality control and hygiene systems are achieved.
* Purchasing all food and related products using company nominated suppliers (when required).
* Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste, and continually developing menus to ensure a well-balanced diet for residents.
About You
The right candidate will:
* Have good communication skills.
* Work well within a team.
* Be driven and proactive.
* Work well under pressure.
* Have good time management skills.
Your Skills
* You must hold a relevant NVQ Level 2 or equivalent qualification in catering.
* Experience within the care sector is preferred.
Employee Benefits
* Have your birthday off on us!
* £200 refer a friend bonus.
* Pay day advance available.
* Vibrant training, development and career prospects.
* £100 attendance bonus.
* Reimbursed DBS cost.
* Subsidised meals.
* Employee of the month rewards.
* Counselling service.
Rate of Pay: £11.85 p/h – Full time on a rota basis with alternate weekends.
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