Job Description
We are recruiting a Head Chef for a luxury country hotel just outside Fort William. The ideal candidate will have rosette-level experience and a proven track record of stability in previous roles. This is an exciting opportunity to lead a high-quality kitchen in a stunning rural setting.
Requirements
1. Minimum 3 years’ experience in a similar high-end hotel, gastro pub, or restaurant.
2. Background in rosette-level or fine dining kitchens with a strong focus on fresh, locally sourced ingredients.
3. Proven leadership skills with the ability to train, manage, and develop a kitchen team.
4. Strong understanding of GP control, stock management, and kitchen operations.
5. Ability to deliver exceptional dishes under pressure while maintaining consistency.
Benefits
6. £35.000 Per annum with the potential for additional incentives.
7. Live-in accommodation available for the right candidate.
8. Opportunity to lead a prestigious country hotel kitchen with a focus on fresh, seasonal produce.
9. Creative input on menus and supplier sourcing.
10. Work in a stunning location in the heart of the Scottish Highlands.
Requirements
✅ Minimum 2 years’ experience in a fresh food pub or restaurant. ✅ Background in rosette-level kitchens with a focus on quality and consistency. ✅ Ability to manage a section of the kitchen efficiently. ✅ Strong understanding of food preparation, hygiene, and safety standards. ✅ Passion for creating high-quality dishes under pressure.