Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Clog and Billycock.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
* Basic up to £33,000 plus tronc (that's your card tips that are paid into your bank). \n
* Paid overtime. \n
* Great cash tips. \n
The Extras \n
* We know you work hard so we feed you well - free meals on shift, choose from the menu! \n
* 30% discount for you, your friends and family across B&P and our group including wagamama. \n
* It's never too early to start saving for the future with a NEST pension. \n
* Protection for your family with life assurance. \n
* Great discounts via Perks on Tap saving you money on everyday purchases and more. \n
* Cycle to work scheme. \n
* £1,000 referral bonus for introducing new Managers or Chefs to the company. \n
* Wagestream - use flexible pay to choose when to get paid\n
Your Wellbeing - it's important to us! \n
* Free 24-hour confidential legal and information helpline for you and your family. \n
* Bespoke wellbeing support offering free counselling for all crew. \n
* Access to health checks and virtual GP appointments. \n
* Discounted gym membership. \n
* Plenty of social get togethers - it's not all work and no play. \n
* Recognition platform with regular thankyous. \n
We want you to grow with us! \n
* Superb internal and external development programmes to support your progress. \n
* Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships. \n
* Advanced Leadership Skills course enhancing self-awareness and soft skills. \n
* We encourage movement between our pubs so you can have a long-term career with B&P. \n, n
* A family of 79 pubs and still growing! \n
* A company with heart, where individuality, personality and diversity are encouraged. \n
* A company committed to reducing our carbon footprint, working sustainably and supporting our local communities. \n