Head Chef - Leigh On Sea
Independent Premium Dining with Autonomy
Salary: £40,000 - £50,000 + bonuses
Benefits:
* Pension scheme
* Work life balance
* Progression
* Comprehensive healthcare
Join a well-connected family-owned business that prides itself on delivering exceptional culinary experiences. We are committed to fostering a hard-working and driven environment that encourages entrepreneurial spirit and innovation.
Role Overview:
We are seeking an experienced and passionate Senior Sous Chef ready to progress to Head Chef. This role is ideal for a proactive culinary leader with a background in premium casual dining, who thrives in a fast-paced environment and is excited about expanding our all-day menu with a delightful breakfast element. We emphasize work-life balance while maintaining high culinary standards.
Key Responsibilities:
* Assist in menu development, focusing on innovative breakfast offerings.
* Source and collaborate with local and new suppliers for the highest quality ingredients.
* Lead and mentor kitchen staff, fostering a culture of consistent and concise leadership.
* Maintain high standards of food presentation and quality, instilling pride in every dish served.
* Work closely with the Head Chef to drive business growth and enhance the overall dining experience.
* Cost and manage kitchen budgets effectively, ensuring profitability while maintaining quality.
Qualifications:
* Proven experience in a senior sous chef role within a premium casual dining environment.
* Strong knowledge of cooking techniques and culinary trends, especially in breakfast cuisine.
* Excellent leadership, communication skills, and a proactive approach to problem-solving.
Offer Includes:
* Competitive salary with performance-based bonuses.
* Opportunities for professional growth and progression within a supportive family business.
* A dynamic work environment where your contributions will directly impact kitchen success
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