Job Description
My client a beautiful Gastro Pub with rooms in Oxfordshire is currently looking for a junior sous chef to join the back of house team.
This is an award-winning inn known for its dining innovation, perfect for locals and those further afield. They serve local ales, fine wines and Henley distilled gins alongside an indulgent main courses, or a selection of enticing small plates either in the country-style garden or cosy stylish pub setting.
They are looking for an experienced CDP or junior sous chef ideally with experience in a similar establishment.
They offer free live in accommodation.
The salary is £32k depending on experience.
Please send your cv to louisa @baxendalemason.co.uk for more info
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