My client, a 3-star Hotel in the heart of the Cotswolds, requires a Pastry Chef to join their kitchen team.
Ideal Pastry Chef Candidate:
* Proven experience as a Pastry Chef working in a Rosette kitchen.
* Excellent communication and organisational skills.
* Ability to assist Head Chef in menu design
Benefits of Sous Chef:
* Competitive salary of up to £38,000 per year.
* 5-day working week
* tips at 3k a month
* meals ...