We require creative sous chefs for our culinary team at The Stromness hotel. The position starts in April.
Accommodations can be provided with an adjusted rent.
• Preparing and cooking foods of all types in the quantity
• Planning and monitoring the food preparation and cooking activities of the hotel
• Planning menu and pricing items on the menu
• Managing stock and ordering materials, supplies, or equipment from various suppliers
• Meeting with sales agents in order to negotiate prices and order supplies
• Checking the quality of raw and cooked food products to ensure the standards are checked
• Supervising and coordinating activities of kitchen assistants and workers
• Determining how food should be presented, and creating a decorative food display
• Maintaining good health and hygiene standards
• Ensuring minimum waste