About the Role: We are seeking an ambitious Sous Chef to join our professional kitchen team in Launceston. This position would be ideal for a strong CDP looking to take their first step into a Sous Chef role. Working Hours: 45 hours per week Daytime hours (9am - 6pm) No evening service Package & Benefits: Competitive salary: £32,000 - £34,000 per annum Additional tips Free staff meals Free parking Excellent working hours Career progression opportunities Key Requirements: Strong CDP experience Leadership potential Excellent organizational skills Team management abilities High standards of food preparation and presentation Good communication skills Ability to work in a fast-paced environment Responsibilities: Supporting the Head Chef in daily kitchen operations Managing food preparation and service Maintaining high food quality standards Stock control and ordering Team supervision and training Ensuring health and safety compliance Menu development input This is an excellent opportunity for career progression with attractive working hours in the hospitality industry. To apply, please submit your CV AMRT1_UKCT