Head Chef, £35,000 - £38,000 per annum, Fresh Food CountryPub, Derbyshire Nr Chesterfield What's in it for the successful Head Chef? Hourly pay range of £13-£15an hour 48-hour contract Free Parking Discounts on food and drink Day off on your birthday Accrue a day's holiday each year for up to 5 years of service. A financially stable business which is part of a larger independent-style group Tonic Talent are currently recruiting a Head Chef for our client'scountry pub in Derbyshire near Chesterfield.This pub has lots of character and charm and is a firm favourite among locals and visitors. The pub offers a selection of guest ales and fresh food daily. Essential qualities forHead Chef applicants to be considered: 2 years of senior sous chef/head chef experience in fresh food operations. A passion for ingredients, food trends and flavours Friendly and professional in their approach, with a great attitude towards work A real team player who enjoys motivating and developing others around them Clear stable progression must be shown throughout your CV AMRT1_UKCT