We are seeking an experienced and dynamic Kitchen Manager to lead kitchen operations and inspire a dedicated team to deliver outstanding dishes. They will manage menu planning, food preparation, and presentation, inventory, and uphold high standards of food safety and quality.
Key responsibilities include:
* Oversee daily kitchen operations
* Lead, train, and motivate kitchen staff
* Plan and develop diverse, high-quality menus
* Manage inventory and monitor stock levels
* Ensure compliance with health and safety regulations
* Collaborate with suppliers to secure quality ingredients and equipment
* Optimize kitchen performance and operational efficiency
Required qualifications include:
* Proven experience as a Kitchen Manager or similar leadership role
* Strong leadership and organizational skills
* In-depth knowledge of food safety standards and regulations
* Ability to work effectively under pressure
Additional qualifications include:
* Degree or certification in Culinary Arts or Hospitality Management
* Experience in branded chain restaurants, cafés, bistros, or coffee shops
* Expertise in menu planning, food preparation, and COGS
* Excellent communication and interpersonal skills
* Strong time management and prioritization abilities
The Kitchen Manager will work in a fast-paced, high-energy environment, requiring extended periods of standing and occasional heavy lifting. Flexibility to work weekends and evenings is necessary.