Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food safety, food preparation, and culinary arts, with a proven ability to manage kitchen operations effectively. As the Head Chef, you will be responsible for overseeing all aspects of food production, ensuring high standards of quality and presentation while fostering a positive and collaborative kitchen environment.
Responsibilities
1. Lead and supervise the kitchen team, ensuring efficient food production and service.
2. Develop and implement creative menus that reflect seasonal ingredients and culinary trends.
3. Maintain high standards of food safety and hygiene in accordance with health regulations.
4. Oversee food preparation processes to ensure consistency and quality in all dishes.
5. Manage inventory levels, ordering supplies as needed to maintain stock.
6. Train and mentor kitchen staff in cooking techniques, food safety practices, and team management.
7. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
8. Monitor kitchen operations to identify areas for improvement in efficiency and quality.
9. Handle any customer complaints or feedback regarding food quality or service.
Qualifications
1. Proven experience as a Head Chef or in a similar role within the hospitality industry.
2. Strong knowledge of food safety regulations and best practices in food preparation.
3. Exceptional culinary skills with a passion for creating innovative dishes.
4. Experience in managing a kitchen team, including training and supervising staff.
5. Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
6. Excellent organisational skills with the ability to multitask effectively.
7. Strong communication skills to liaise with both kitchen and front-of-house teams.
8. A relevant culinary qualification is preferred but not essential.
If you are ready to take on this exciting challenge and lead our kitchen team to new heights, we encourage you to apply for the position of Head Chef.
Job Types: Full-time, Part-time
Pay: From £11.50 per hour
Expected hours: 30 – 40 per week
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person
Reference ID: Chef
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