We are searching for an exceptional Junior Sous Chef to be part of our story. Here at Parogon Group we have ambitious plans for the future and a proven track record for internal progression. It’s at the core of what we do and forms a huge part of our Culture. We have also been recognised as one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK. Come and join a great business with exciting plans for the future who will nurture and develop your career. As a Junior Sous Chef you will be organised, focused and raring to go. You will be supporting your Head Chef and Management team in leading, coaching and mentoring your team to deliver fantastic quality dishes at pace every time. You will play a key role in the overall performance of the kitchen with a focus on ensuring all dishes are produced to the highest standard and to specification. If you are passionate about great food, hospitality and want to further your skills and career then Parogon Group is the place for you. The Good Stuff; As a Junior Sous Chef with Parogon Group these are some of the benefits you will enjoy: Quarterly Bonuses based on bespoke and tailored targets. 50% discount off your food bill when dining at any of our Parogon Group restaurants Unrivalled opportunities for progression within a growing Restaurant Group Free meals on shift served exactly the same way we serve them to our guests. Potential to earn an additional 3k annually through Tips. 24hr Access to a dedicated and confidential Employee Assistance Programme Company Pension Scheme Social Events throughout the year that celebrate the achievements of our amazing people culminating in our Annual Awards Night At Parogon Group our mission is to bring joy to our guests through fantastic food and drink, excellent service and passionate people. We were founded by our Local Directors and have restaurants across Staffordshire, Cheshire and Shropshire. If this sounds like the place for you reach out today