Sous Chef - Milton Keynes
Sous Chef - Conference & Events, Staff Dining
Location: Milton Keynes
Salary: 15.50 per hour + service charge + overtime
Hours: Monday to Friday, 40 hours per week (0730 - 1600) with optional evening and weekend hours available
About Us
We are a leading name in conference and events catering, committed to delivering exceptional dining experiences. With a talented team and a vibrant work culture, we take pride in offering innovative culinary creations that delight our clients.
The Role
We are looking for a passionate Sous Chef to join our team of 10, taking the lead in maintaining exceptional food quality and presentation. This is an exciting opportunity for an ambitious chef with a flair for innovation to thrive in a supportive environment.
Key Responsibilities
* Lead and inspire a team, ensuring consistency and excellence in all dishes served.
* Manage stock levels, control costs, and align budgets with business goals.
* Uphold food safety and hygiene standards at all times.
* Mentor and develop junior chefs, fostering growth and learning within the kitchen.
The Ideal Candidate
* Experience: Proven background as a Sous Chef in high-end or luxury establishments.
* Skills: Strong creativity, attention to detail, and leadership capabilities.
* Attitude: A team player who is committed to excellence and thrives in a collaborative culture.
Benefits:
* Competitive hourly rate plus service charge.
* Opportunities for additional hours (evenings/weekends).
* Be part of a passionate, innovative team.
If you're ready to bring your creativity and leadership to our Milton Keynes venue, apply today and join us in delivering unforgettable culinary experiences!
#J-18808-Ljbffr