Exciting Opportunity for a Sous Chef at Leonardslee Wine Estate Are you an experienced chef with a passion for crafting exceptional dishes using locally sourced ingredients? Join our culinary team at Leonardslee Wine Estate, where no two days are the same, and your skills will shine across a variety of settings. Why Join Leonardslee Wine Estate? Diverse Culinary Experience : Work across restaurant service, high-profile events, weddings, and more, offering dynamic opportunities to showcase your talents. State-of-the-Art Kitchen : Create with the best tools and equipment in an inspiring and modern setting. Exclusive Benefits : Enjoy discounted dining, beverages, and accommodation within our prestigious group. Leisure Perks : Free golf membership and access to facilities at Leonardslee Lakes and Gardens to unwind after work. Event Access : Complimentary tickets to exciting events hosted at our estate. Possible accomodation available About the Role As Sous Chef, you will: Lead and inspire a team to produce exceptional dishes for both à la carte restaurant service and large-scale events. Collaborate on menu development, prioritizing fresh, seasonal, and locally sourced ingredients. Deliver consistent quality in a fast-paced and varied environment, including weddings, private functions, and more. Maintain high standards of hygiene, organization, and teamwork. This is more than just a restaurant role—it’s a chance to make an impact across a range of culinary experiences in a truly stunning setting. What We’re Looking For Proven experience in both restaurant and catering/event environments. A proactive approach and willingness to embrace the challenges of a dynamic, multi-faceted role. Strong leadership skills and a team-oriented mindset. Passion for fresh, seasonal ingredients and creating memorable dining experiences.