Were looking for a creative and enthusiastic chef to join our kitchen team of two.
This is an exciting opportunity for an established chef to show their culinary creativity in a prestigious blue-chip contract which includes a cafe/deli bar, a busy coffee/grab & go area, and meeting room hospitality.
The role will involve production of a variety of fresh salads and finger foods, collaboration with fellow chefs to create seasonal menu, maintain high standards of food safety and hygiene. Assist in inventory management and kitchen organization.
Monday to Friday operation, 37.5 hours per week contract, with 33 days paid holidays, day off for birthday, life insurance etc.
We are offering £20.52 per hour with meals included.
This role requires someone highly flexible and must have the ability to drive teamwork.
Health and safety awareness is key to this role.
The position is available for immediate start.
The ideal candidate will ideally have:
You must have high attention to details with flexible approach to your role.
A pleasant personality who can communicate well at all levels.
A professional approach to team members and customers.
A passion for great service and team working.
Good knowledge and implementation of food safety and health and safety legislation.
Good communication skills written and oral.
Key skills required are:
The ability to work as part of a team and be highly responsive to unit and client requirements.
Flexible working hours to meet needs of the job.
To be a self-motivated individual, a professional approach to team members, customers and clients.
A keen eye for detail and be able to follow an action plan.
Experience working in a deli shop essential.
This position is available immediately. You must be eligible to live and work in the UK to apply for this position. The ideal candidate will enjoy being part of a growing business. Benefits include 28 days paid holiday, life assurance.
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