As Pastry Junior Sous Chef, assist Head Pastry Chef in managing pastry department, including production, quality control, and inventory management. Assist in preparing and producing a wide range of desserts, maintaining inventory, and ensuring pastries meet high quality and presentation standards. Maintain a clean workstation and adhere to food safety and hygiene regulations. Supervise and train junior pastry staff, monitor production schedules to meet customer demands, and participate in quality control to ensure all products meet standards. Requirements include proven experience as Pastry Chef, strong knowledge of pastry techniques, excellent communication skills, and ability to work efficiently in a fast-paced environment. Benefits include competitive salary, opportunity to work in a dynamic environment, opportunities for growth and professional development, and complimentary meals on duty. Key responsibilities include:
* Assist in preparing and producing a wide range of desserts.
* Maintain inventory of ingredients and supplies.
* Ensure all pastries are prepared to the highest quality and presentation standards.
* Maintain a clean and organized workstation.
* Supervise and train junior pastry staff.
* Monitor and manage production schedules.
* Participate in quality control.
* Proven experience as a Pastry Chef or in a similar role.
* Strong knowledge of pastry techniques.
* Excellent communication skills.
* Ability to work efficiently in a fast-paced environment.
* Strong attention to detail.
* Knowledge of food safety regulations.
* Flexibility to work early mornings, weekends, and holidays.
* Competitive salary based on experience.
* Opportunity to work in a dynamic and supportive environment.
* Opportunities for continuous growth and professional development.
* Exciting learning and development programs.
* Part of an international company with worldwide opportunities.
* Complimentary meals on duty.
* 20% discount on purchases across our group.