Sous Chef position available in a luxury hotel near Truro.
Your Role:
In the absence of the Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring that company and statutory food, hygiene, and Health & Safety standards are always maintained. You will also manage, supervise, and train the kitchen brigade.
The purpose of the role:
As Sous Chef, you will uphold the food vision of the Head Chef, ensuring delivery of consistently exceptional food for a unique customer experience through detailed execution of recipes and maintaining sourcing strategies and relationships with all key suppliers.
Responsibilities:
You are responsible for working within the budgeted costs of the kitchen department and collaborating with the management team to proactively develop and maintain a customer-centered culture, actively seeking and acting on feedback. It is important to lead by example in all areas to ensure the whole team consistently operates in an empathetic, fair, and professional manner.
Staff benefits include:
1. Company events
2. Company pension
3. Cycle to work scheme
4. Discounted or free food
5. Employee discount
6. Free parking
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