Overview
We are seeking a talented and passionate Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to maintaining the highest standards of food safety. As the Head Chef, you will be responsible for creating innovative menus, managing kitchen staff, and ensuring that every dish meets our quality expectations.
Responsibilities
* Develop and design seasonal menus that reflect current culinary trends while catering to our clientele's preferences.
* Supervise kitchen staff, providing training and guidance to ensure efficient food preparation and presentation.
* Maintain high standards of food safety and hygiene in accordance with health regulations.
* Oversee inventory management, including ordering supplies and managing stock levels to minimise waste.
* Collaborate with front-of-house staff to ensure seamless service during busy periods.
* Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.
* Foster a positive working environment by promoting teamwork and effective communication within the kitchen team.
Experience
* Proven experience as a Head Chef or in a similar role within a restaurant setting.
* Strong knowledge of culinary techniques and food preparation methods.
* Demonstrated ability to manage a team effectively, showcasing leadership skills in a high-pressure environment.
* Familiarity with food safety regulations and best practices in kitchen management.
* Excellent organisational skills with the ability to multitask and prioritise effectively in a fast-paced setting.
If you are an enthusiastic culinary professional looking to take your career to the next level, we would love to hear from you! Join us in creating exceptional dining experiences for our guests while leading an inspiring kitchen team.
Job Types: Full-time, Permanent
Pay: £26,000.00-£30,000.00 per year
Additional pay:
* Bonus scheme
* Commission pay
* Performance bonus
* Tips
* Yearly bonus
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Chef: 1 year (required)
* Cooking: 1 year (required)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person
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