A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire.
This beautiful property is home to a 1AA Rosette awarded fine dining restaurant celebrating sumptuous modern British cuisine and locally sourced ingredients.
Numerous benefits are on offer for the ideal candidate, as you continue your career in a high-end and modern kitchen.
Live in accommodation is available.
42 to 45 hour working week.
Service charge on top of a competitive salary.
Company sick pay.
Up to 30 days annual leave, increasing with length of service.
Career progression within an award-winning kitchen.
The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Sous Chef with a fresh food background to join the team.
Responsibilities:
1. Work under a talented Head Chef within a professional kitchen.
2. Work across all sections as required, liaising closely with the Head Chef and providing a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times.
3. Demonstrate good creative flair and a real passion for your work.
4. Work within an experienced and very busy brigade.
This is a great opportunity for a passionate Sous Chef to join a great team. The restaurant offers excellent working conditions and is committed to staff training and personal development.
* Reference: 08009
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