Are you a passionate and creative Head Chef looking for your next challenge? Our client is a fresh ingredients, food-led pub with a strong focus on seasonal produce and fresh seafood, and they're looking for the right person to take the helm in our kitchen.
Position: Head Chef
Hours: Full-time
Location: Emsworth
Key Responsibilities:
* Menu Development: Create and deliver exciting seasonal menus that showcase the best of fresh, local ingredients, with a focus on seafood.
* Kitchen Leadership: Manage and inspire a team, ensuring smooth service and a high standard of food quality.
* Stock & Supplier Management: Work with trusted suppliers to source the best ingredients, control stock levels, and manage food costs effectively.
* Hygiene & Safety: Maintain the highest levels of kitchen hygiene, following all food safety regulations and ensuring compliance with HACCP procedures.
* Efficiency & Quality: Oversee prep and service to ensure dishes are consistently high quality and efficiently delivered.
What We Offer:
* Competitive Salary: £35k per annum, plus performance-based bonuses.
* Creative Freedom: The chance to design and execute your own seasonal menus.
* Fresh Ingredients: Work with top-quality, fresh produce and seafood.
* Career Development: Opportunities for professional growth and training.
* Supportive Team: Be part of a passionate and dedicated front- and back-of-house team.
If you’re an ambitious, hands-on chef who loves working with fresh ingredients and wants to make your mark in a thriving pub kitchen, we’d love to hear from you!
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Requirements
* Requirements:* Experience: Previous experience as a Head Chef or Senior Sous Chef in a fresh food environment.* Passion for Ingredients: A love for working with fresh seafood and seasonal produce.* Leadership Skills: The ability to manage, train, and inspire a team.* Strong Organisation: Excellent kitchen management, stock control, and cost efficiency.* Commitment to Quality: A keen eye for detail and a drive to maintain high standards.
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