The Company
o A professionally run operation with a team who aim to have fun also
o A superb Hotel with a kitchen lead by a head chef of the highest quality. .
o Regionally renowned for exceptional food & service.
The Package
o £36,500 Salary
o £2000 Service Charge
o Discounts across the company including Hotel and Restaurant
o Wellbeing Support
o Uniform provided
o Quality meals on duty
The Job Role
o Sous Chef to assist the head chef for bespoke weddings and corporate events.
o Sous Chef to manage a team of 8 in the head chefs absence
o Sous Chef will be responsible for producing high quality fresh food across the business including: Fine Dining Dinners, Afternoon Tea's, Christmas Parties and Tasting Menus.
The Requirements
o A strong individual to have a high quality work background ideally within events catering, restaurants or hotels
o Have excellent cookery skills and able to work with fresh seasonal ingredients
o Have a good eye for detail and presentation
o Be able to run events on your own or manage a team
o Be genuinely passionate about food and ingredient
o Be flexible and willing with a positive can do attitude
The Location
o Birmingham
o Great Transport Links
TH Contact Details
Consultant: Drew Tanner
AMRT1_UKCT